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CORN BREAD SQUARES
Recipe ID: 8058
Ingredients
1 can cream-style corn (15 oz.)
1 can whole kernel corn (15 oz., not drained)
1 box corn muffin (8-1/2 oz.)
1 stick butter (melted)
Directions Tupperware Products
Mix all ingredients in a Thatsa™ Bowl with a Silicone Spatula
until well blended. Pour into 13" x 9" pan lined with Silicone
Wonder™ Mat and bake for 30-35 minutes. Casserole will be
golden brown and the edges will have started to pull away from
sides. Cool slightly and cut squares using Silicone Spatula.
Consistency should be very moist. Best served warm.

Serve-It-Up Tip:
Partner with chili or soup.

Nutritional Facts: Serv. Size: 1 square (40g/1.4 oz.), Servings per recipe:
30, Calories 79, Calories from Fat 36, Total Fat 4g, Saturated Fat 2g,
Cholesterol 10mg, Sodium 181mg, Total Carb 10g, Dietary Fiber <1g,
Sugars 3g, Protein 1g
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